Name: Campbell's 15-Minute Chicken and Rice Dinner
Key Ingredient: chicken breasts
Preparation: cook
Cuisine: American
Source: Advertisement/Leanne Van Horn
Food Group: poultry
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :15
Servings: 4
1 tablespoon vegetable oil
4 boneless, skinless chicken breast halves
1 (10-3/4 ounce) can condensed cream of chicken soup
1-1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli flowerets
Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper; stir. Heat to a boil.
Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until cooked through.
Note: May use regular rice. Decrease rice to 1-1/2 cups and increase water to 2-1/2 cups.